Creole Shrimp with Andouille Sausage
Crabmeat & Brie French Toast
- smoked tomato vinaigrette -
Roasted Red Pepper
- mozzarella, goat cheese & Parmesan -
Bacon Wrapped Dates
- blue cheese & Marcona almonds -
- Baby lamb chops with Tzatziki sauce OR Mint Sauce
- Herb crusted beef tenderloin with artichokes and Cashel Blue
- Mini Truffle Mac & Cheese Tartlette
- Andouille stuffed Creole shrimp
- Roasted potatoes stuffed with a four cheese souffle
- Smoked salmon salad on a fried wonton
- Housemade pear preserves,
caramelized onion thyme jam, blue cheese quesadilla
- Beef Bourguignon filled Tartlette
- House Made Phyllo Cups with
Mushroom Duxelle, Brie and Fried Sage
- Blue cheese stuffed figs wrapped with Serrano Ham
- House smoked salmon on mini corn cakes with dill and crème fraiche
- Baked Brie En Croute with Cranberry Relish and Candied Walnuts
- Cider-glazed chicken skewers with pear chutney
- Roasted beets with feta and lemon
- Manchego quesadilla with Apple Relish & Caramelized Onion
- Charcuterie Board – An assortment of Sausages and Cured Meats
- Asian Pork Meatballs served with a soy dipping sauce
- Local Fruit & Cheese
- Asparagus & Prosciutto with chèvre, basil, pine nuts & orange zest
- Antipasto Platter Cured meats including Salami, Capicolla, Prosciuttino, Finocchiona, olives, marinated mushrooms, Marcona almonds, sun-dried tomato and roasted garlic pesto, assorted mustards. Crackers & baguette
- Assorted Dips includes Butternut Squash & Mushroom Capanata, Caramelized onion, White Bean and Pancetta served with crostini’s and assorted vegetables.
- Seasonal Vegetable Crudites
- Mezze Platter
- Smoked Salmon
- Savory Cheesecakes
