


Butternut Squash Lasagna
Thinly sliced butternut squash serves as the “lasagna” in this gluten-free dish. Layered with fresh sauteed spinach, roasted red bell peppers, marinara sauce, and a creamy ricotta layer. Topped with additional marinara and parmesan cheese. Vegetarian.
Serves 4-6 (half pan)
Thinly sliced butternut squash serves as the “lasagna” in this gluten-free dish. Layered with fresh sauteed spinach, roasted red bell peppers, marinara sauce, and a creamy ricotta layer. Topped with additional marinara and parmesan cheese. Vegetarian.
Serves 4-6 (half pan)
Thinly sliced butternut squash serves as the “lasagna” in this gluten-free dish. Layered with fresh sauteed spinach, roasted red bell peppers, marinara sauce, and a creamy ricotta layer. Topped with additional marinara and parmesan cheese. Vegetarian.
Serves 4-6 (half pan)